Culinary Agents is working with the team at Saint Theo's to connect them with talented hospitality professionals.
Saint Theo's - Now Hiring: Brunch Cook
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Job description We are looking for motivated individuals to join our team! Lots of room for growth within the company. Must have a positive attitude and want to come to work. Previous NYC restaurant experience prefered. Italian food knowledge & expericence helpful. What we're looking for: At least two years of experience as a Line Cook. Effective communication skills in English. (spanish is a plus, but not required) Ability to organize, prioritize and anticipate Ability to be flexible and always maintain a curious demeanor Thorough knowledge of food handling practices Culinary skills and knowledge necessary to execute a station. You will help monitor kitchen standard operating procedures to ensure food safety and consistency with the brand's standards You will ensure DOH standards are always followed and that the kitchen is ready to get an "A" at any moment's notice! A good nature and positive attitude. (ability to be adaptable) Must be at least 18 years old What we offer our team: Work with great people who thrive in hospitality Oppurtunity to learn and grow while mainting high standards Competitive salary based on experience paid weekly Flexible scheduling Weekend availability Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Professional, Engaging and Calm with Staff Communication with Team Punctual Minimum 2years as a NYCcook We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. Job Type: Full-timeAvailibilty:MUST be able to work Saturday and Sunday mornings. Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level: 2 years Pay rate: weekly pay Shift: 8 hour shift, with opportunity for overtime Weekly day range: Weekends Work setting: Casual dining restaurant Fine dining restaurant Ability to commute/relocate: New York, NY: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
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